The First Kolubara Biodistrict Festival will take place on 12 September 2026 at My Little Farm...
Read MoreSerbian certified organic food has a potential of achieving a notable international presence
Thanks to the soil, climate and agricultural tradition, Serbia, which already produces food of excellent quality and taste, is recognized as a big potential producer of certified organic food.
Database of organic production
Unified producers and processors with data on the types of primary and processed organic products, their quantities, the standards for which they are certified, and other important information are the content of the database of organic production in Serbia at which Serbia Organika created, with the support of the USAID Project for Competitive economy.
Organic destination: Serbia
Going organic
From fertile plains of the north to the mountainous south-west and east, food and agriculture have always been a strong part of the nation’s tradition, identity and pride. If you’re looking for the true heart of Serbia, you’ll find it pulsating with energy and care across more than 3 mill ha of agriculture land, and discover that its filled with hearty corn, raspberry, plum, wheat, soy, sunflower, apple...
But what the Serbian heart especially support is its growing organic food production.
Benefits of organic food
- Organic produce contains fewer pesticides
- Organic food is often fresher because it doesn’t contain preservatives that make it last longer
- Organic farming is better for the environment
- Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts.
- Organic food is often fresher because it doesn’t contain preservatives that make it last longer
- Organic farming is better for the environment
- Organically raised animals are NOT given antibiotics, growth hormones, or fed animal byproducts.
Principles of organic production:
Principle of health
Principle of ecology
Principle of fairness
Principle of care
Principle of ecology
Principle of fairness
Principle of care
Coming Soon: Guide to Biodistricts in Serbia – From Understanding the Concept to the Experience of Kolubara Biodistrict and Further Expansion in Serbia
How does a biodistrict come into being? What does the concept entail, what principles does it...
Read MoreBrochure on Bio-Districts – How Nature and Society Connect Rooted in Organic Production
What is a bio-district, what is it based on, and how can it contribute to the...
Read MoreBiodistricts Recognized in Two New National Strategies of the Republic of Serbia
Biodistricts have been recognized in two new national strategies of the Republic of Serbia: the Agriculture...
Read MoreAn introductory webinar on establishing an organic district on 27 March
On 27 March at 1 p.m. CET, IFOAM – Organics International will host a webinar exploring the...
Read MoreSerbia as part of the European agroecology reports
A new report on mapping agroecology in Europe has been published! A total of 3 volumes...
Read MoreOrganic production in Serbia
At a Glance 2020
Highlights:
- A comprehensive study on the organic production sector in the Republic of Serbia
- Data on organic production
- Sector overview
- Market

